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Contribuisci feedbackIf you're looking for authentic local cuisine in Place d'Aubel, look no further than this restaurant. Franck often recommends pairing the pork cheeks with Aubel's beer, and his local specialties like kidneys and calf ris never disappoint. The beautiful terrace is perfect for enjoying on market days in Aubel. A must-visit in the Herve region.
We had a fantastic evening at this restaurant. Despite arriving late, we were greeted warmly. The meal was outstanding, the price was very reasonable, and the service was extremely friendly. Overall, a top-notch experience.
I have been a regular customer at this restaurant for several years now and always enjoy my experience. The high-quality dishes here are cooked by a talented chef who never fails to impress even the most discerning diners.
Here's an address to remember if you're looking for a nice little place to eat in Aubel. The menu of suggestions is very well provided, varied and sought-after, the quality of the dishes is impeccable, the service is smiling and Franck, alone in the furnaces, makes all this run impeccablely while keeping the smile and cutting in four for the desire of its customers. Really, a very nice surprise on Place d'Aubel. We highly recommend it
Very nice place and staff, home cooking, simple and very good quality with the chef who cooks in front of you. SUPER