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Contribuisci feedbackThis abbey may have been for a long time a crossroads of paths /the saint and the brigand. If this is the case, he probably has long benefited from thin travellers There are chances that they become regular customers, so no incentive to keep customers. The elements of the menu are the same as those shown in the photo months ago, years ago? Of course, peas are canned and the remaining frozen, so all safe, not necessarily edible. I now understand why another client welcomed me with a good chance... forget any food preference here... By the way, no receipt. No taxes paid in France? A lot of picnic tables around. If the season allows, walk to the local store and get items for a picnic. You will eat fresher and more tasty food for a fraction of the price.
I recommend, very good restaurant and it's boss Mireille who does everything
20 kms of fact for nothing!!! Restaurant Closed and no answer to the phone!
This restaurant looked promising and according to Google Maps it was opened on September 5, 2022. Unfortunately, he was still closed. Too bad!
What a hospitable and friendly restaurant, no card, but a delicious entry and dessert. All served without a chichi and a friendly conversation at the table. A coffee and cheese tray was also available. delicious local cuisine. Beautiful!!!