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Contribuisci feedbackHeld by a super cook, the welcome is warm
Quite disappointed for my first visit. Spaghetti that stick with a poor little peacock and a chocolate cake instead of a melt. All at a higher price than the average in the region. In a positive point the welcome is friendly in a friendly place. To advise for a drink but not to eat.
Owner change since August 1st. Working menu at 13.50 every noon of the week cheese or dessert dish 1/4 wineRestauration à la carte Thursday Friday Saturday evening and Venezuelan specialties on reservation....
Change of owner, style, dish. Venezuela is at your door. Ambiance caliente, and good plate.
Perfect restoration, in addition to traditional cuisine, there are also Venezuelan specialties perfectly realized, I highly recommend
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