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Contribuisci feedbackThe wallpaper in the dining room is peeling. The trash is VERY full in the lobby area and Men?s room. The hand dryer in the Men?s room doesn?t work and doesn?t have a sign on it. When the door is opened in the Men?s bathroom, one of the ceiling tileslifts up and makes a noise. The original recipe chicken was good.
Always forgeting silverware, food is usually cold and soggy, now they're charging a 10 cent bag fee per bag. Update from another visut. 12 minutes just to order with 2 cars in line. Food was horrible and dried out
I called in advance to place my order I spoke to Gabe requested a 16 piece bucket of chicken only half regular half extra crispy dark meat only. He said he could not cook it until I was there what?s the sense of calling ahead .what I ended up with was threelegs one thigh the balance were breasts and wings all of which was regular recipe I have called five times since I received myorder and came home and looked at it and I keep getting connected to a fax machine they?re refusing to answer the phone it?sprobably because it?s caller ID
The kid working the front was totally lost. It took him forever to take a simple order. Pretty sure he was super baked and the music they were cranking didn't help. We ordered regular and got half extra crispy and the place was a total mess.
This place always look like they are short-staffed. Even if they have 20 people working at the restaurant. They'll still take forever to prepare a regular 5pc chicken. Restaurant worker look like they don't care about the wait. I won't recommend to anydasher from doordash. They'll just waste your time. I usually don't accept orders from this store.