Auburn Kebab House

An oldie and still doing pretty well! A splash of new colours and slight remodel has made this Kebab joint screaming out that it will serve you a decent Kebab. I have been going to this place for over 10 years and not much has changed.. Due to high turn over you will get freshly cooked Doners (even though Doner here simply means Beef, usually it is just rotating roasting meat of any kind) Chicken Shish was tasty and apart from slightly dry I can't fault it too much. Adana I feel was a step up from how they prepared it previously, it was more tasty that I recalled and again apart from being slightly dry I can't fault it on flavour. The Spinach pide while freshly made was dumbed down.. a little too much mozzarella that would make any self respecting Turk cringe, adding insult to injury where was the egg? The Pide in its form was tasty don't get me wrong but just not how it was intend to be. Dips that came with the meal were also pedestrian that I am not going to bother explaining... I came to this place expecting a decent solid feed of Kebab and that's generally what I got. Would I go back, you bet! In the crowd of Kebab stores this one still manages to be up there.

One of my favourite places in Sydney :) Chill and laid back environment with the best comfort food and the most friendly staff. Good price and always

Been going to this place for last 11 years...always amazing. It's a take away or sit down eat quickly and get out but food is Devine!

Going to be honest here - I don't eat many kebabs or middle eastern food so when my Dad mentioned his craving for it, we found the loudest, rowdiest place

One of the best places to have turkish food! <br/ Adana kebab plate or chicken shish kebab its just awesome! Love the rice and turkish bread! Its worth every penny! <br/