La Fille de Zorba - Aucamville

Excellent Greek cuisine with fresh products. the mother in the kitchen, the girl in the room, good team, nice place and we eat a real mosaka miam miam

The place is hot (white and wood), we get to be at ease immediately and we feel "as at home"Entered a duo of tarama ( exit the tarama that I buy in the trade) this tarama is very good and duo tzatziki ( idem)Plat moussaka ( not fat, eggplant moelley, bechamel aer) very good crêpes to the Greek, And a glass of wine. All for a small price the all-inclusive menu without the coffee with the wine is at 15ej spent a good time, I enjoyed myself. I work not far they risk seeing me often

We went back to this restaurant, it was again a trip. As indicated on the first time, the map changes every month.We tasted excellent "dolmas"( vine leaf) "Great" this name made us a lot of laughing (tomate beans ", tiropita (cheese pie) and "fava" (peas creme) , the girl of zorba s has remembered us, we loved the " tarama", during the apero accompanied with the delicious olives she brought us, a gesture appreciated !

On 22 June 2017, we are 4 going to this establishment .the reception and service by the girl of zorya are neat and very pleasant. The kitchen is a very pleasant discovery because it is simple but very pleasant. We ate artichoke and asparagus tartines, salakis (scotch brochettes) with green beans and Greek honey yoghurts and pancakes with Greek whipped and honey. We were delighted.To be recommended

Good Greek cuisine freshly cooked by a mama of the country. excellent reception. Simple and chichi-free service.Good small address for lunch.