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Contribuisci feedbackAmazing place and service .If the whole chicken could come in another way other than Peri peri cause some of us don't eat hot staff would appreciate it
Brunch was outstanding loved it loved it loved it.The seafood was absolutely wonderful scrumptious from the preparation to presentation very pleasing.I especially enjoyed the Smoked Salmon and Sushi it was delicious and exactly what I ordered.It adds up to PERFECTION will definitely coming back soon!
My boyfriend and I were walking through the restuarant section of Nicolway, arguing about where we want to eat when we stopped to have a look at the menu, at the new Sakana restaurant which is attached/owned by the Fishmonger. And oh boy are we glad we did. It is a gem.<br/ <br/ We started with some butternut and feta dim sum, with a side of crystal veg rolls. Both came quickly and were delicious. We promptly ordered another plate of crystal veg rolls because we were so in love with them.<br/ <br/ After that order main courses, I had the build your own noodle dish with Japanese sauce and beef, while my boyfriend had the sizziling beef. Both of which were incredible.<br/ <br/ The service was fast and attentive.<br/ <br/ We will definitely be back. It was a fantastic experience.
The atmosphere and the setup is amazing, a perfect getaway and sea food place. Our food was a bit undercooked but the ambience made up for all that. Friendly staff and very big portions. Perfect for dinner date. I’d differently recommend it to the next person if you’re in the mood for sea food.
One of my favourite seafood spots. I love their Salmon platter (sushi), which I usually order via Uber Eats. For the first time I sat in and had lunch and it was so divine I was almost in tears . My Salmon was divine and those mushrooms melt in your mouth, and their salad was nice and crispy with a delicious dressing. I’m really in love with this place.