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Once again at the top. a waitress waiting for us.
Friendly welcome, I enjoyed the welsh, service, correct price
Good kitchen pleasant staff pro I recommend !!
I recommend the eyes closed this magical place. the reception is very warm in a green and cozy environment inside. but above all a high quality of the dishes. I...
leggere di piùGood reception, very nice staff, we eat very well and very good value for money, we love
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leggere di piùVery good kitchen. A reservation is required even in September under pain of not eating in this restaurant and it would be a shame... Correct service. The small...
leggere di piùI liked, good value quality price and nice service....
Everything is perfect from the beginning to the end of the meal. The staff is very friendly the kitchen is perfect. Bravo
Very good value quality price. Copious. Fresh products. We went back to our stay. To discover. Attention thought to book otherwise you might not eat
The uncontournable of the land of the 2 Caps, you come alone to drink a drink or eat in a group, you will be warmly accompanied by Maryse the patron. What to sa...
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leggere di piùVery affordable menu and very good quality The plates are copied and the equipment is very welcoming
Very drop kitchen made with fresh products. Nice presentation. Pro and pleasant service. To be recommended.
Very nice restaurant, very warm welcome, excellent meal quality, restaurant I highly recommend
Charming restaurant whose kindness the manager is to emphasize. We were 6 adults upstairs and had lunch. Careful service, we will certainly return there (28/11/...
leggere di piùAn unforgettable experience in every sense of the term, both at the culinary level and at the level of reception and the good mood that emanates from this resta...
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leggere di piùL'accueil et le service sont corrects. J'ai été déçue par le plat du jour, le filet mignon à la sauce au poivre. Le cuisinier a dû renverser le pot de poivre da...
leggere di piùL'accueil était excellent, les plats étaient délicieux, notamment les coquillages de crabe chaud en entrée et le dos de cabillaud pané aux échalotes. Je recomma...
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