Au P'tit Bonheur - Audresselles

Fish and crustacean restaurant that is not one!Fubly boiled fish full of water, egg-loaded lobster, empty lobsters, eight not fresh! High price for poor quality!

The terrace is attractive. The reception is cordial. Then you wait a long time, very long to order, so that your dish arrives. Too bad because the content of your plate is of good quality

The frame is nice but the dishes are relatively expensive without being exceptional. Moreover the service is slow and dyed with amateurism. I don't recommend it.

We went to this restaurant with great expectations, where there was a sign well in sight with "old kokschool student of breakdown". old-school restaurants rarely left us a bad feeling. we sat inside and this place has a pleasant and comfortable room. The kick started badly. We asked the waitress if there were menus and the answer was religious to which she disappeared again. After a while, she came back to ask us what we wanted to eat. They're the shrimp croquettes, the bucket of audresselles and the white lady. We found it to be a waste of being given a small industrial butter instead of the farm butter of the many and excellent farms in the region. We were given water and wine but no water glasses, we had to ask. The shrimp croquettes came and guess what. Except for the four shrimps on our plate, there wasn't one in the croquettes. I can still assume that a frozen croquette of a large store, but here? then came the bouillabaisse that was richly supplied with fish. taste was correct but no more. The biggest disappointment came from the extra rust. it was not done as it should be with saffron, garlic, hamic chili pepper and part of the soup. this yellow thing was a cheap mayonnaise with a lot of curcuma that didn't taste rust. the total disaster we had at dessert. As far as I know, no toasted nuts are sprinkled on a white lady. So here, but it wasn't added value because the nuts were stale and perished: damage, we paid and left disappointed.

Delicious meals on the beautiful terrace. last time, this terrace was not yet there (a few years ago) and it is certainly an asset. The Saint-Jacques shells with foie gras were very tasty and also the seafood tray more than correct. The children also ate very well. Unfortunately, the service does not follow the level of the kitchen. staff clearly lack experience, is slow and does not see work. If you bring something, take something with you. Moreover, conviviality can be served, but it can no longer be possible because of stress. So, once it's okay, it'll certainly be great.