La Boca - Recensioni

The room is nice, welcoming staff. Clean shower space. So in the whole positive plutot. On the other hand, the unit price is exorbitant...I'm often in vadrouill...

great discovery during the climbing party thanks to the whole team great pleasure during the session! I advise!

I went there to test for the first time climbing and it was absolutely great, there are for all levels, I was given very good advice and the atmosphere is super...

Super room with a super team special mention to the director to tell him sob reception 5 stars. The spicy is just top having fun with the kids ok go relax in th...

A warm welcome! A friendly, smiling and adorable staff. Congratulations Sam for the development of BLOCK’OUT!

We were eaten last night, everything was perfect, servers were big, they had a smile under their masks and it felt. For meals, cooked meat according to our requ...

Great. the walls are impressive, the reception is excellent and the food is really terrible a great address for the small and large climbers

the first time today. very beautiful boulder fitness. very friendly staff. the lockers were very clean. the route setting is cool. the additional weight trainin...

super friendly staff, large room with plenty of roads from all levels. Children or adults will be delighted. the only small apartment I would say: aeration comp...

top, nothing to say for my 9-year-old son the sparkling water glass we offer you free

Very good kitchen, very nice place do not hesitate to push the door to discover the homemade kitchen and friendly staff

We were very pleasantly surprised by this traditional restaurant. All products are fresh. The chef's kitchen is amazing! We were very well welcomed by the whole...

Excellant meals and incredible service of Sahra and Ben (as know as slaves). I recommend the shotamisu.

Very good, welcome, service and kitchen. You can go with your eyes closed. The products are fresh, and homemade...we don't ask for anything more...and you don't...

I put a 2/5 thanks to the quality of the kitchen (thank you to the chef) and Nathan for his professionalism. Coming regularly everything deteriorates. Reduced c...