Haunstetter Hof Steak Hähnchenbraterei

Good eating and very nice staff! eating was also very good.

In the online booking nothing was shown by a new year card. choice of dishes too small and one-sided. the so-called salad buffet consisted predominantly of antipasti. the salmon was not cooled. the oberkellner was very attentive and friendly, the ladies of the service were unfortunately not so attentive and too slow. we had to wait for the first time to order the drinks and as long as we got them. food too long. Price/performance for eating too expensive. if the friendly waiter had not received the service even less points.

It was good, but the meat dishes were all a little cold. the flesh was only on all because of lukewarm.

Environs: the hotel is unexpectedly located on the main road in direction landsberg in front of residential settlements next to a site, on the other side of the road is a tank. in the interior was obviously an interior architect at work. a casual design concept that no one would expect to be contrary. in principle is offered as in the Wienerwald similar food, the services are also all in sight and there are plenty of wood in the insert (i.e. furniture and wall covering,) but the whole chicken kit was completely omitted. original is the opening to the kitchen with crimped pots, see photo. Eat: the menu could be somewhat more extraordinary in terms of the elaborate environment. different brath-like variants, three types of carvings, salads, burgers and crimsons like chicken wings are offered. as dessert there are only ice balls, cakes and imperial fools for 9 euro and whs corresponding size. vegetarians get either salat or a falafelburger. I had the half of the garlic chicken for 8,50 (shaft) and a mixed salad with honeysenf dress. another difference to the Wienerwald there the gockel swims helplessly in a puddy melted garlic butter. in haunstetten, the whole skin is provided with a layer of freshly pressed garlic and thus crispy cooked and served. in salat, the ship has disturbed me, a sticky round plate that is overturned, if it does not hold it with a hand, and much too stacked, even if nicely garnished with claw. but for the first time, the half of it falls off and you can get it from the table. they do not taste much of the honey and the greedy cleanliness: tiptop service: a young dirndl in the dirndl takes care of the 2g check and shows them the table, is punctual because if Hasenbräu beer is empty again and follows in the background the chefilir from the beer garden from my local environment, which also runs the Haunstetter farm. card payment is not a problem. price: 4.30 for a white beer are already strong before the time. especially in augsburg. half a hen for 8.50 is in the shopping shop, half a hen then costs 2.18 or a whole accordingly only 4.25, which in turn does not correspond to the quality that the ambiente wants to sell.

Good food and very nice staff! The food was also very good.