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Contribuisci feedbackOur server was the worst we encountered on our 3 week vacation. We were extremely dissatisfied!
So we hadn 't been here in a while and I was really looking forward to it, but we got there and was told there was a 20 minute wait with an empty lobby and no one at any table in sight from the register. I said, With all those empty tables? and the girl at the register said It 's not the tables, it 's the kitchen. But there 's no wait if you go to the Lounge. I said But, it 's the same kitchen. Her response was I don 't make the rules. Soo... we took our money to Red Barn and had a nice experience THERE instead. Not recommended, at least not if you take the time and effort to actually GO there. We couldn 't decide whether the wait is more likely due to lack of help, or online orders getting priority, since there 's a big sign for that at the rejectionist area. But either way, we should have been ablle to SIT T.F. DOWN.
Waitress was great, super attentive. Lounge was too loud to have a conversation. Food was tasty!
We stopped in for a late lunch and the restaurant was not very crowded. I got the enchilada and they were very good. We ask specifically for their special extra hot Sauce E for the chips and it was truly hot and good! Overall a very good experience. The food and service were good. If this review was helpful to you , please give it a thumbs up.
The first time I ate there and I was very impressed with it I'm up from Rhode Island doing some work the service was outstanding I came back up here in this area again I would eat there again