The Chop House - Augusta

This restaurant is a very beautiful place. It's expensive, though, it's money well spent. It adds a beautiful touch of elegance to Augusta's restaurants. The staff is very on-point and polite. If the money is available, try it out.

We had a reservation for 2 and they sat us early! it was a busy night and our server tony still gave us amazing service! everything was soooo good, and well prepared. Fresh, and hot. 10/10 recommend.

Food was amazing. We didn't get any part of our order. The waitress was polite, but inattentive. It wasn't busy. We went to lunch. Lighting is great, quite quiet, the stand seats need to be updated. They're very unpleasant.

Our waitress was friendly and helpful, but not very attentive to our table. They weren't busy at the time. My companion ordered a Sirloin medium wheel and it was incredibly overhauled. The edges of the meat were like shoe leather. He said he still enjoyed it because it was not dried and the spices were excellent. I ordered salmon, and while the spices were the best I ever had on salmon, it was about half boiled. The deviled eggs with canned bacon were amazing, and the bread they brought at the beginning of our visit was fantastic. I also ordered an Ultimate **** Mary (which also comes with a deviled egg) and they forgot to wipe the edge of the glass, and forgot the Bleu cheese olives that should come with it. Overall, it's a nice restaurant, and I hope the next time the food is better.

Our server From was the best! Very informative, attentive to our needs, and made some great recommendations for the evening as well as answered all the questions we had. The bartender Brianna made us wonderful drinks while we waited for a table. After dinner we returned to the bar area for cocktails. Ask for one of the best experiences!