L'ousta Bas - Aumont-Aubrac

We really went here for a light lunch. Well we had a great lunch, but light would not be the word! Portions are generous in the extreme, and based on 4-course menus, which if you could manage all of that (we couldn't) would be incredible value for money. Highlights included: a fantastic omelette aux cepes - an entrée, but could be a main course - an interesting spinach and prune flan, trout meuniere, and, of course, Aubrac steak. The only disappointment was a very poor bilberry tart - the pastry was inedible. Other desserts looked good though.Service was relaxed and friendly and the bill at the end very reasonable.