Bar du Portail - Auribeau-sur-Siagne

We were two family couples, ordered the Bomba burrata and the tagliatelle pasta with parmesan flambé with grappa wine… What to say à one time experience, very very tasty a generous dishes (me, couldn’t finish it)

As a semi retired couple we have made numerous visits to the Cote d'Azur and the restaurant we really love to visit is this delightful place at the small hilltop village of Auribeau -sur- Siagne. At night it appears like a Van Gogh painting with the backdrop of the ancient village. The food is superb and service attentive and the welcome is cheery and engaging. I was interested to see that the proprietor was not willing to take more customers when they arrived on spec if this would overload his restaurant and he would not serve the excellent pizza dough he made if it had not had the correct preparation period.His aim was for quality rather than greedy commercialism. The view is stunning down into the valley , especially at night you can see the lights sparkle . I can recommend the entire menu and don't miss the wonderful Irish coffee at the end of your meal. You will feel you have had a real night out.

A fantastic little pizzeria offering salads, bruschetta pizza. A wonderful welcome great value for money. The perfect setting for a family meal out with amazing views and the BEST Irish coffee.

A pleasant stay, excellent food, pizza, and a very helpful staff. In the center of the old and beatifukk city of Auribeau. Well worth a visit.

This is such a lovely bar for icecreams and wine o clock! Owners friendly and so were the locals. Pretty little village off the beaten track with beautiful mountainous views. Pizzas really good with very thin bases so loads of topping and modestly priced. Be sure to book if you want to eat pizza rather than just ice cream as they did get fully booked. They do do icecream by the boule and in sundaes etc but initially we were only shown the board advertising magnums etc so make sure you specify what sort of icecream you want (I am not sure if there is a french word to differentiate?