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Contribuisci feedbackI sit on her terrace as I write this and it's such a beautiful environment. shaded picnic tables with beautiful plants all around. eating at this place is consistently excellent. you can say that the owning couple really put their hearts in the eating and the restaurant. my favorite thing to order here is the avocado roll without fruit. her toasty tahini dressing is delicious and differs from the other nancy’s locations. I get a side order of sweet potato noodles. I ask for a picking ginger, although he said this time, it's coming with it. not sure that I will continue to request it. I could eat this combination every day! the creamy carrot and lens scales are both fantastic supplements to a meal. the icy cinnamon tee and the jasmine tee are my favorite drinks here. updated by previous review on 2021-10-31
I had a carrot soup and it was delicious. their suppers are vegan and oil-free. I have a plate without protein, baked sweet potato (it was divine), and warm sweet. I would like to try the other options again.
I think the sauces are the best on this menu, the rest is quite basic
Nancy’s sky garden is just so good! order fresh and delicious tasting healthy eating on large beautiful plates. I could eat here every day! this location has wonderful sitting opportunities in free full succulent.
We would give it five stars but happy cow will only allow four stars because they are not 100% vegan. But we love the place great quiet atmosphere. Lucky to have met Nancy the owner very sweet down-to-earth lady talk with us for a while. Delicious Buddha bowl type foods rolls, lotta steam vegetables.
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