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Contribuisci feedbackI already have enough negative feedback from my friends with this result. But I went to diving to taste the food to give catering service to my upcoming party. After 45 minutes I was very patience all the time) from my check-in, a lady has ordered from us, We ordered Bagara bigan, kadai chicken and butter naan, the worst part is that she sliced butter instead of kadai chicken. I politely notified them and they replaced them with kadai chicken, which is surprising that they chicken with tamoto sauce, the worst and worst taste I ever had in my life. attached images). The service is bad, they have much reliant on online orders and taken out, what is the point where they dive? if they cannot serve people. I paid my bill and mentioned cashiers at the counter, food and service was the worst part and asked them to check the Google reviews as other customers gave bad reviews and mentions they should improve the food quality and the most important as you service and treat people. Here is my review: Food: 1/10 Service: 1/10 Cleanliness: 5/10 Response time: 0/10 worst case. About all not recommended...
Ordnete chicken lamb biryani and special chickenbiryani. Dum biryani was good. Special chicken was terrible. Rice was burned, much too much food in chicken and taste was also not good. The staff was friendly, no complaints with service.
We made a catering order and birthday cake for our daughter's birthday. They designed the cake very carefully in pink and white colors. The food was delicious, cake was very soft and creamy. Our friends enjoyed the food and appreciate both the Veg and not Veg dishes. Thank you for going the extra mile to get the foods and cakes tastefully and on time. will be happy to make every party order again, thank you
We have the weekend special Mutton Pulav, mysore masala dosa and gobi masakali. There was no rush and the service was fast. Enjoy our appetizer gobi masakali. The Dosa was fine, but loved the Chutneys and Sambar who came with him. For a change in contrast to the usual coconut and tomato chutneys you can find in Indian restaurants she had groundnut and ginger chutney. They were the andhra style Chutneys and tasted good. The Pulav was good, but I prefer the Bryani over the Pulav. Ends the meal with Gulab Jamun and ore cake, which were creamy and tasty.
We should?ve ordered biryani was the thought once we ordered chapati and naan. Dosa was decent and Chana masala tasty It might not be just this restaurant but we?re noticing pattern around Austin area at many Indian restaurants where chapati is pre made. If that?s what we wanted we would just reheat frozen one from our fridge at home.