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Contribuisci feedbackGreat Spanish food. The food was nicely seasoned and delicious. The environment was also very beautiful. I want to come back.
Very disappointed. I look forward to some tapas, but found very limited menu and two of three elements were bad. Calamari was dry, and tiny goat cheese was easy. Steak was good, sangria terrible, and the waiter brought the check while we still eat...
The first time on recommendation and was impressed and surprised by some things. First, the drinks are great, the food was fresh. Mussels with chorizo are fantastic. Iberico ham delish, shrimps were brilliant. Why was this place so empty? Hidden little jewel of a restaurant. Will be back on Tuesday for the Paella..
For a bit more elegance than other tapas bars, this is the place. A number of different salsa verdes for shrimp and mussels are wonderful. The paella was perfect, a good wine list and the churros with chocolate for dessert topped off. The menu can be a bit smaller than other places but what they do, they do extremely well. And there is sufficient parking in the garage so don't sweat the limited apparent space.
I loved it. Got four stars because my husband didn't. It was expensive how good small plates seem to be restaurants. We had a lot of plates, too tempting to turn. Especially liked cheese board and shrimps. Great if expensive cocktails