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Contribuisci feedbackI found this place online and came in and placed a to go order. This restaurant would have received five stars, but the wait was ridiculously long, and I was the only customer for at least 10 minutes until someone else showed up to place another to go order. The steak was tender, and rice was fluffy and delicious. Unfortunately, the chicken was dry. I was a huge fan of the Mirza Ghasemi, which was very flavorful.
I generally do pick, excellent persian kababs there
I had the lamb shank with saffron rice and tea. It was very good :
What a hidden jewel!! The French press coffee and pastries are a definite for me when I come here.
I would say this is one the best Iranian restaurant I have ever been in USA in terms of quality of food and real taste of persian kabob. Much more better than all luxury Iranian restaurants in east and west coast. Nice environment and wonderful staff. Congrats to the manager. Amir from Dallas