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Contribuisci feedbackMy man and I enjoyed our meal very much. we have the porterhouse steak, brussel sprouts and risotto for 2 special. our meal was excellent and matt offers excellent service. the chocolate dessert was very delicious. ambiente was relaxing and romantic. I would definitely dine here again and recommend this restaurant.
Valentinstag was our jubilee and we decided on coffee creek with her Valentine's Day dinner love the venue, the atmosphere and the entire dinning experience was one of the best we ever had. chef nick kustala took the time to stop at our table, to welcome us and to chat (nice touch) then the mustel appetizer came by far the best mush my wife and I had ever had somewhere. the lobster bisque and the black truffle soup stood out and the great servedablett of a perfectly seasoned and middle rare filets with scallops, roasted brussel spits, risotto with a wonderful sauce was exceptional! the desert was a red velvet cake and 3 layers mousse. what an amazing experience!
Large eating, original atmosphere - had dinner in the couple room about the wine cellar that was cozy, and our waitress angie was very attentive. I would like to go especially in small restaurants against the chain type, chef nick is really a wonderful cook and after dinner invited us to the kitchen to show us and answer all the questions we had about the house.
We were told about a friend of this place and decided to review it. my friend has just returned after 7 years in this opposite and we still have many good places for a beautiful date night near where he lives in rock creek. we were thrilled by the vibe and welcoming employees! the concept of market style was somewhat different than we, but fun. if the market style is not their mood, they will come to them. we had workers who checked us all the time - from a cook who explained the self-service drink to the host and server to check how our meal went. the highlight was the general manager matt. he was so courteous, friendly and we had a great conversation! excited to see all updates in the works for this place. definitely recommend - we will be back!
We actually left before dining. Upon entering, no one was around to greet us for our reservation. After milling around we walked to a large menu board. We were instructed the beverage selection, including wine was self service. We had eaten here once before and our waitress said beverages were self service so that wasn't a shock. The beverages all sat on shelves like a college house party with a bowl of ice in front of the shelves. We were then told it's a market style restaurant and these were our choices. We said we had reservations for 715. The man said he'd have someone seat us. We milled around again, walking to the back area that turned out to be the dining area. No one had seated us so we walked back to the main area. Another customer came up to the bar and asked where their order was, appeared as though they had been waiting a long time for their sushi order. We stood around a little longer and just left.... Second visit, no better than the first.