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Contribuisci feedbackTraditional looking restaurant that efficiently handled 2 coach parties of Hurtigtuten guests for an evening meal on an excursion. Staff quickly served Bacalo with bread, caramel pudding and a coffee along with water.
Fantastic. the bacalao was delicious, and I had three tellers of it to make sure.
We called to book in advance and said we would stay until 9 o'clock (and they said no problem). Once we have finished our main thing (which was not so great at first place) at 8 o'clock, we were told that we had to go because they are fully booked and they have another reservation for the table in rude and unapocal wise. can not order pfeife or drinks. we were thrown out. If they had told us in advance, we had to free it so early, we would have decided to dinner. but no, they want your money and they want you to be away at the same time.
A fantastic little gem of a restaurant on the world famous atlanterhavsveien south of kristiansund. we were met with joy by the waiting staff who sat on a big table with a view of the dachboden with the sun above him. the restaurant itself is a beautiful wooden house that carries much of the top of the region. we decided to try the klippfisk from the floor when-in-Rome and the result was incredible. the people who work here really know their dinge when it comes to all the dinge in connection with klippfisk and prepare them. the meal was really nice with a lot of taste. in combination with the location, this restaurant has crossed all boxes and we can be here earlier than what we think.
This place is amazing! eating is delicious, the staff is super friendly and very welcoming. the prices are low and they must try Norwegian langustin.