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Contribuisci feedbackWe have dinner on the bottom one Saturday night with friends. We arrived at 9:30 and were warmly welcomed. no waiting except the time a new table is erected but quite normal. for me I took the baltic salad, taste and copyy! short a nice evening, a menu at 17,90€ which seems quite affordable to me as I did not even manage to finish my dessert. We'll go back with pleasure.
It's better to go to this creperia than in one of the countless chains around. The welcome is friendly, the pleasant setting, good value for money.Impeccable for a stage on the road.
Very amateur of crêperies when I moved to the west, I followed the small posters that brought me to this creperia. The setting is very nice with a parking lot, a little away from the surrounding commercial area. The service is fast and nice, but the kitchen is really not up to the table. I took a complete (dinart) at 10€90. It's expensive already. The galette arrives quickly, too quickly. warmed and barely cooked ingredients.Not very copyy in addition. And not very dripping... Then I took a caramel butterfly cream. She's barely warm too. I'm not coming back. There's a lot of other food places around here.
When I see buffalo full at the idem mac do office short straw finally. Make 400metres more you eat a really nice setting and a widely correct midday formula 0.9 for dessert dish. While we can do better on the quality of the crêpe but good a large salad and a dessert especially bcp better than all these signposts alongside
Nice creperia. the choice is wide and allows to content everyone.seul flat is waiting sometimes