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Contribuisci feedbackThe filet mignon is delicious and affordable. The staff is friendly and the taxidermy decor is unique and interesting. I highly recommend this restaurant.
The Friday night fish fry at this restaurant is huge. Choices include catfish, walleye, or tilapia, which can be baked or deep fried. The baked Cajun fish is particularly delicious and pairs well with soup and salad. If you're in the mood for steak, make sure to give it a try as well.
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