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Contribuisci feedbackI have been a regular at Michaels for as long as I can remember. The restaurant seems to have changed hands again and things have changed not for the better.Went last night and found the initial service to be adequate although the waitstaff were not sure about the specials and stumbled through them.Not really caring about the specials we opened the menu and found there has been a significant pricing increase (a surf and turf for $75 which was $60 for example) which we would not have noticed apart from the fact that the menu has been hand updated and not even reprinted.After ordering 2 cokes which used to be a can poorer into a glasswork with ice it is now out of a bottle and was flat we had had enough and decided to leave.This used to be a hidden gem, but the new owners have tried to over price the menu and degrade the quality of the product.We walked out and won't be back.
Don't get table 6!! ... right next to toilet.. blasted by air cond .. it was not a pleasant experience
Worst service...front desk waitress Anna was so rude we didnt even stay to eat..will never go back there.
Food was good but they put picked ginger on my plate without asking me and very pricey
My partner and I both considered Michaels our favourite restaurant on the coast however we will not be returning after our last experience.We did not see the staff smile once when we entered and were pretty rude to each other after they were having difficulties trying to find our pre booked table setting a bad tone for the night.once at our table the waitress bluntly told us they were out of menus and we had to wait for new ones, we knew what we wanted to order so this wasn't a big issue but once we started we were told that they had cut those dishes off the menu so we waited around 5 more minutes for menus to be brought. We had brought a bottle of red wine with us and were not offered any glasses for it. We also noticed another table of two near us also had a bottle of wine and no glasses. This table had to ask for their glasses which prompted us to do the same. after 5 minutes they were brought glasses and we were then told they were out of wine glasses and we would have to use champagne glasses instead.finally the menus came and we ordered straight away.a short while after ordering we were approached by a different staff member and told the specials despite having already ordered?our entree arancini tasted great but was only just warm. our mains took an extremely long time to come out and by this time we were ready to leave. we ordered two cokes and received one in a small glass and one in a glass twice the size?On top of this, being served by someone who cant even manage to be nice or even smile at the customers just made our night so unenjoyable not to mention the prices for most dishes were inflated by an excessive amount.so sad this turned out to be our worst restaurant experience yet.
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