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Contribuisci feedbackSmall, family-run restaurant off the beaten track for tourists. Booking is recommended as it is often full, as it is very popular with local residents, particularly at lunch time. We managed to squeeze in for a table for two when we called in one lunchtime, but we made sure we booked for our other two visits. Fantastic value for money, the menu changes as M. the chef doesn't keep large stocks and buys regularly from his various suppliers. The sauces with the main meals are excellent. Mme. runs the dining room efficiently and she is lovely and friendly. Off-street private parking is available in the garden area behind the restaurant.
Restaurant doesn't look much from the outside, but one of the best tasting and best value meals we had. Lovely pizzas, pasta and wine
Nothing exceptional. My **** had a burning taste.
Very good dishes and dessert, price error at the beginning but resolved; the staff solved the problem even though the gentleman is not necessarily good but good. everything is clean
A stop by chance we drove here and we are very surprised. everything was good and of quality. normal in the country of rabelais but we could not hope better. kindness of the person who brought the dishes, a very competent chef. we warmly thank you for the welcome.