Blue Plate - Avon

Wow - great spot! The chef is the real deal- Excellent execution of clever menu Servers stand out as enthusiastic and professional.

At the suggestion of the winery owner we visited with today, we came for dinner and sat at the kitchen counter.

We have had lunches and dinners at Blue Plate It's always great, with unusual offerings as well as more familiar fare.

My colleagues and I had reservations at 12 noon and were seated straight away. As the Burmese restaurant is in the area, we really looked forward to this experience. While we were in no hurry the restaurant was. Drinks were ordered and they urged to have a meal order at the same time. We wait to order the food until the drinks have been brought to us. We ordered the Burmese beef and goat stew as well as the Moh Hin Ga (fish noodle soup). The sauces on the meat stews were good, but not spectacular! The stew was definitely not tender. If you like tough meat then these dishes are for you. In addition, the Moh Hin Ga lacked taste and in the words of my colleagues: "I would not order it again". Also soft drinks and iced tea and refilled for free. Given the rush and subpar experience, won't be returning. Given their great Yelp reviews, it seems like there are plenty of customers out there who like it. Maybe we only visited them on a bad day or the normal cook wasn't around that day ...

We really enjoyed our meal here. We had a variety of dishes and everything was delicious. Although we had all requested different degrees of sharpness, everything came out exactly as requested. The service was exceptional. We were able to have a conversation without being interrupted, but we never had to wait for service and our water glasses were never empty. We will come back and recommend this restaurant to our friends.