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Contribuisci feedbackIt was aight. The pasta was good and the service too. I enjoyed the $5 Margaritas but I would like to go one. You don't wipe exactly...
The food is delicious!!! But the restaurant needs something urgently needed DC. We love the Louisiana Sirloin, the best season on the planet!!! My was a little...
Ordered by Postmates - Order was cold on arrival - Shrimps. Lobster Bisque was lumpy and cold. Also the add-ons to my sons bought chicken...
O'Charleys is a favorite of my sister-in-law, and often they have a great combination of fried and garden options with steak and seafood as well. The staff was friendly and the entire atmosphere is relaxing. I dock a star of my review because my Cajun Chicken Pasta should have red and green peppers and actually some spices or kick to it... Or so I thought, based on the description. I have grilled chicken with linguins and cheese. A lonely slice of green pepper pulled out to detail. I didn't send back because I didn't want to cause a damper and/or wanted to get excessive replating.
The steak was cooked and seasoned perfectly, the balsamic chicken was good. It was a bit dry, but still very good. The chicken tenders were good and my wife said the spinach artichoke dip was some of the best she has had. All in all, 3 entrees, 1 appetizer, and 22oz Miller lite with a 18% tip was $70. I definitely recommend this place and can see why it got so busy during lunch, no worries though the staff is super polite and the place is ready for a crowd. Lastly, again, I was super impressed with the 6oz peach chutney sirloin steak cooked to a perfect medium rare. Thanks for a great lunch O'Charley's. Peace out y'all.