L'etage - Avoriaz

What a good evening in this restaurant: Very nice setting, efficient kitchen, affordable prices, very nice boss, impeccable service. Probably we'll come back to this little restaurant. Special mention for dessert: brioche path lost bread that was simply incredible

Very good restaurant! Good atmosphere, we enjoyed the Swiss fondue! On the other hand small dish for the tray of charcuterie that remains still expensive 7 euros the tray in addition and very little charcuterie. Otherwise everything was perfect.

Big time spent!!! 2 nights spent there during my stay in Avoriaz Fondu with pierrade exquisite and copier Good wine map Super atmosphere and the boss and waiter are top!!! I'll be right back!

We ate a traditional raclette, I found that unfortunately the raclette was not strong enough, but everything is a matter of taste. very nice experience, good atmosphere.

Upstairs, it's Avoriaz's RESTAURANT that you shouldn't miss. It's all good, and the great atmosphere. Every year, we used to spend Christmas in a ski resort. This year it was Avoriaz. Besides, the magic of the station, our waking party went to the restaurant L' étage. The boss has delighted our evening. In spite of the world, Laurie, who served, took care of us, as if we were alone in the restaurant and it was the same with all the guests. If you have to make a restaurant at the station, if you book in this restaurant you will not be disappointed.