Hotel Axat

Outstanding, quite simply and without reservation. This has to be the best experience of arriving in country one could possibly imagine (airports and transit stuff doezn't count). Two Australian visitors fresh (and late due to national strike c'est la France) given assistance, advice and made to feel welcome. Locally sourced and freshly prepared food, with the knowledge of why this is important. Maury Boeuf and cold mushroom soup a balm for the soul after tramping in the remaining snow. Accommodation was clean, comfortable and as if we were staying in someone's home. G and C were the perfect hosts local knowledge and advice for the asking but without ever imposing.

A small hotel that doesn't look like much with 10 rooms. Spacious room, clean and recently renovated, bathroom correct and redone with good taste. Upstairs room only on the 2nd and 3rd floor. Good price/service ratio. On the other hand, the beds would need to be changed, especially the almost non-existent mattress. No air conditioning but a ceiling fan.

A small hotel that doesn't pay a mine with 10 rooms. Spacious room, clean and renovated recently, correct bathroom and refurbished with good taste. Room upstairs only on the 2nd and 3rd floor. Good price/prestation ratio. On the other hand, the beds would need to be changed, especially the mattress almost nonexistent. No air conditioning but a ceiling fan.

Cheri og Gert er det perfekte værtspar. Cheri har nær kontakt til lokale vin producenter og er en perfekt tur arrangør. Gert tryller i køkkenet så vin og mad tilsammen er på top top niveau. Gode værelser af over middel standard. Hyggelige fælles lokaler. Hotellet er velegnet til grupper.

We had taken rooms at the hotel and the dinner included in the half board was as tasty as copied....More