Kuān ヱ Mén - Ayabe

I went on a Sunday afternoon. Despite the mixed reviews, the wait for the food was normal and the taste was delicious. I think we were lucky to be the first customers, so I can't say how long it took for the dishes to come out for the customers who came later. Therefore, I recommend visiting as early as possible. This time, I ordered tempura udon and the broth of the udon was very tasty. The tempura had two large prawns, shiso leaves, pumpkin, and onions, all fresh and satisfying. The subtle hospitality of the staff was also pleasant.

I stopped by on my train journey! I ordered curry udon, and the noodles were perfectly soft, the broth was flavorful and delicious! The atmosphere of the restaurant was great too! I definitely want to stop by again.

I went to this amazing udon restaurant that I found on a tourist map. They told me it would take some time after taking my order to cook the noodles, but I waited for 40-50 minutes. I thought it was a bit long, but when I took a bite of the freshly made grated udon, I was surprised at how delicious it was. I have never tasted anything like it before - the flavor, texture, and broth were all top-notch. I tried the chilled plum grated udon and even after waiting for an hour, I want to eat it again. It's far away, but I will definitely go back.

美味しいです。 地元のおば様たちが、接客されてますので、手際良い感じはしませんが、その分暖かみのある笑顔の接客です。都会の基準であれば苦手な人もいるかもしれません。 私はザルうどんが好きです。 休日のみかもしれませんが、１５時近くになると売り切れますので早めに、行って下さい。よく断られている人がいらっしゃいます