Vardar Pastanesi - Aydin Merkez

The place that does not age over the years, boza in the summer, salep in the winter is at an excellent level.

What you call a dry cake will be shredded, as if the one here has taken moisture. It is interesting that the smell of moist sawdust comes from the baklava. The business must develop itself.

The variety of pastries is very less. The mince pies are good. Glasses could have been a little cleaner.

The products of the place, which dates back to 1957 and managed by the 3rd generation, are really successful. We tried their lemonade and ice cream and found it very successful. One of our elder brothers, who started his business at the age of 13 and has been working for 42 years, has information that will shed light on Aydın's recent history

A sweet meeting place with your loved ones with affordable prices and good ice cream from places that continue the pastry shop style.