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Contribuisci feedbackLa Poste has a friendly, relaxed atmosphere, and seems to pull in a few locals, which is usually a good sign.My waitress was extremely friendly and service was good.Food is traditional Swiss, but they do a few twists! Risotto de gambas avec sauce vanille, for example, and yes, the sauce on your prawn risotto really does taste like custard!Nice place, nice staff, nice guests, laid back, I would return.
Quite cosy, sometimes crowded but very nice place with a quick service. A combination of classic "swiss" chalet interrior and traditional local kitchen.A stewed cow cheeks appeared to be extremely delitious. I personally recommend to try their roesti - a large portion of gratine rosted potato with some ham and malted cheese above all.Wash it down with a local Fendant.
The Chef prepared special meals on a daily basis. The fondue was great. Breakfasts were traditional Swiss dishes.