Auberge D'ayze - Ayse

Welcome. flat, well cooked and well presented. I recommend.

Beautiful first impression, then actually when you scratch: the economy of quantity in the plates while keeping an average quality. input: cracks around melon without sugar carapccio melon. coarse main flat. He would pass without such a marked price.

A little disappointed by the quality of the dish (scratch to the bits). desserts lacked finesse in the presentation, cold cream, too compact. damage, because reception and very well framed.

Welcoming staff, simple but nice kitchen

This restaurant is undoubtedly one of the best in the area of Bonneville, ayze, marignier regarding the high savoyard cuisine. the setting is authentic with several rooms with different atmospheres: the outdoor terrace, its bistro corner, the large room and its typical tiles table or the more contemporary room of the background. in short there will be for all tastes. you will be welcomed by a really nice, charming and kind team that will do everything to satisfy your expectations and requests. So don't hesitate to ask them for advice and let you suggest wines to accompany your dishes because you will not be disappointed as their choice will be wise according to your selection. here the dishes of the map are all made with top quality products and cooked traditionally but with a modern touch. Bravo to the chef to prepare dishes that are neither oily nor too fat and that despite the dishes offered like potato doughs, tartiflette, the different dishes based on melted cheese. you will be surprised by the flavour of each of the dishes, which is undoubtedly due to the choice of products from the region selected by the chef and his team. the dishes are copied and the prices are reasonable compared to the services and quality of the products used. No doubt a very good address or taste the high savoyard cuisine. I recommend it without hesitation.