The Taco Man Mexican Grill - Azusa

I was pleased to discover that this restaurant offers a separate vegan menu. They have a customizable option where you can choose different types of tacos. I tried the mushroom taco and potato taco with pico de gallo. I also ordered a side of guacamole and chips, which were delicious. Their horchata is also excellent. My partner is vegetarian, so this restaurant was a perfect choice for both of us.

I love horchata at this place! They serve it in a cool old-fashioned drink container and it's ice cold. The portions are big and they have a lot of vegan options that are always expanding. I really enjoy their delicious pozole, tofu tacos, and potato tacos. They also make huge burritos that can now be made vegan with seitan or tofu added. Their salsas are great and the service is amazing. The staff is always kind and grateful for our patronage.

This restaurant is a hidden gem with budget-friendly options. They may not advertise a vegan combo, but they can make any vegan items into a combo upon request. I tried the tofu taco and rice and found it to be a great value at $5, and incredibly delicious. I also tried the potato taco and tofu taco combo for $7 and enjoyed it. The food was fresh and well-priced. Just be cautious about the chile rellenos as they are mistakenly listed on the vegan menu, but are not actually vegan.

Traditional LA-style taco square. loud, lively Mexican music playing, TV channel futbol. I had 2 tacos; a crispy kartoffel taco- kartoffel potato with shredded salat and vegan cheese and a mushroom taco- marinated mushroom with green salsa, cubed tomatoes, vegan cheese and a shredded salat garnish. small, roads taco size and quite delicious.

The restaurant offers a separate vegan menu, which is great for me and my vegetarian husband. We had a combo of different types of tacos, including mushroom and potato, with a side of rice and beans. We also ordered extra guacamole and chips, which were delicious. The horchata was also very tasty. Overall, very satisfied with our experience at this restaurant.