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Contribuisci feedbackWe visited this hotel last week The rooms are fine, but we are talking about the food and the restaurant. The food is among all standards. We have ordered a baked trout with mushrooms and a carp with sauce traditional Romanesque style. Luckily, I know how both these foods should taste. The trout was dry and I could say it was grilled a few days earlier and only heated in the microwave. The carp is also the same story... grilled before and only microwave reheated. It was dry and the sauce that should contain freshly grilled peppers, tomatoes and sharp peppers had no such ingredients. The sauce was more like a tomato sauce Passata. Nothing of what should have been. Very bad I would say, and I wouldn't go back there or come back to others. if they can grill a piece of pish for 5 minutes on the bar, then I wonder what else could they do right?
I occasionally eat in this restaurant. the food was delicious and service good. The main course was bad, but it is served properly.
If you have a nice experience with a good selection of dishes and beautiful wines I want this beautiful place
Hotel de bonne apparence, restaurant sur la terasse ,service stylé, bon choix de plats. petit bemol perso on m'servit de la dinde presque crue .......
I eat occasionally in this restaurant.the food was tasty and service good.The main course was poor but it"s properly served.
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