Restaurant Pfalzer Mischel

Tonight we returned to the Bad Dürkheim in Pfälzer Mischel. There are some tables in front of the restaurant, but they were orphaned in the rain. Above the side street next to the restaurant hangs a colorful banner and advertises for an adventure dinner of the hot stone. The greeting was very friendly. The probably Indian waiter was very friendly and attentive. The ambience looks very modern, one of the walls is tiled with natural stones. The tables are beautifully covered with middle runners, a wind light and fresh flowers. A narrow staircase leads to the toilets in the basement. In addition to Palatinate specialties, the menu also offers food from the hot stone, vineyard snails and flame cake. The liver dumpling soup (6.80 euros) was a hearty broth with vegetable insert and a large liver dumpling. Fine in taste and a plentiful portion. The wine steak with frying potatoes and frying onions (13.80 Euro) was a slightly overgrown neck steak of pig, tender and juicy. In addition, in a separate plate beautiful, red roasted potatoes. Conclusion: Highly recommended.

Tonight we returned a bad dürkheim in the valleys. Before the locals are some tables that were orphaned during the sweet rain. above the side street next to the restaurant hangs a colorful transparent and advertises for an adventure eating the hot stone. the greeting was very friendly. the presumably Indian waiter was very friendly and attentive. the environment looks very modern, one of the walls is tiled with natural stones. the tables are beautifully covered with middle runners, a wind light and fresh flowers. a narrow staircase leads to the toilets in the basement. the menu offers in addition to specialties also eating hot stone, weinberg chicks and flaky cake. the leberknödelsuppe (6.80 Euro) was a hearty broth with a vegetable insert and a large liver dump. fine in taste and a plentiful part. the winzersteak with bratkartoffeln and pfannenzwiebeln (13.80 Euro) was a somewhat overgrown crisp of the swarm, tender and juicy. Conclusion: highly recommended.

The restaurant was very busy at lunchtime but they found us a table. The food was very good local food but took a little while to come although not a problem as they were very busy and the beer was enjoyable sat in the sunshine outside. We would go back

The food is good, very good. The actual restaurant is also quite nice. The service is pretty average though and the restrooms - well, better not need to use them.Also while the food is pricey (yet fair for a steak of that quality) it's surprising that absolutely no credit cards are accepted.

Loved the food - great choice, and all well prepared Good choice of wines and beers too Comfortable seating. Staff friendly and helpful.