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Contribuisci feedback Cosa piace a Karin Thiel di Barenstub'n:
Ho cenato presso questo ristorante il 30 Agosto scorso. Posto molto bello, curato e accogliente. Personale gentilissimo che ci ha messo subito a ns. agio nonostante non parlassimo tedesco.Abbiamo mangiato benissimo :l'insalata mista ottima, il piatto con maiale prelibato ed il dessert superbo ( gelato ai semi di papavero su crema di frutti rossi e mirtilli con panna) CONSIGLIATISSIMO !! Visualizza tutti i feedback.
The people who lead this place are charming, and we were impressed how hard they worked to serve the fully equipped restaurant, with a waitress literally running from table to table! and the place was definitely cozy and fun to visit, with a...why fire blows in the corner camein unfortunately. the food we ordered was only average. my salat was good, but I was the Schnitzel sampler and it was not worth ending. Maybe I should have ordered something else.
Simple fair menu, seasonal menu, daily specialties. one of the best salad dresses of all time! we had spezi and black yohannisbeer juice with water, lichensteaksalad and wrinkles. price rustic interieur, that is very ok, but it could be more tidy.
The service was good, eating was delicious, but very heavy, and as it seems in large areas of bavaria visa and mastercard (credit or debit) are not accepted and they are reliant to withdraw cash with a debit card, although it is one. Euro account is.
Die Speisekarte ist überschaubar. Der Biergarten schön und schattig. Die Bedienung nett und schnell. Das Essen könnte etwas mehr Salz vertragen. ( obwohl ich selbst fast nie nachsalze war es mir zu fad). Spätzlepfanne mit Schweinefilet und mein Mann Wiener Schnitzel (Schwein). Der Salat war ok. Alles in allem gut bürgerlich aber nichts was man wo anders nicht noch besser bekommen könnte. Was für eine typisch bayrische Wirtschaft fehlt ist der Schweinebraten. Hat mein Mann schon vermisst. Preis/Leistung ok.
Auch 2017 dort gewesen. Sehr aufmerksame Bedienung. Essen einwandfrei. Flötzinger1543 sehr gut. Toll die Salate und der Steckerlfisch am Freitag.