-bistro In Der Rheinparktherme

General/Lage The Crystal Rheinpark-Therme is an oasis surrounded by beautiful nature directly on the Rhine bank. The thermal philosophy is closely linked to the teaching of St. Hildegard of Bingen, so that the water supply takes place via precious stones and rock crystals and the Venetian, original ambience has something exclusive. Ambiance After we feel new desire for life, we also feel hungry. We are looking for the gastronomic offer directly at the spa. This is achieved from the entrance area or from the outside via steps over the beautifully located terrace area with views of the spa park. Inside the room is less large. The chessboard pattern on the floor is noticeable. The seats are dark, the round or square small tables are naked and have a marble look. Each table has a flowerpot, everything is clean and tidy. The counter is equipped with numerous delicious pastries. Service The service welcomes us friendly and assigns us a place. The staff is trained and works quickly. There's nothing to kick here. On the map, the dishes are usually read like small treats at reasonable prices. We also hope to get tired. We order the daily dish of the grater cake with pickled salmon and salad set (11,20€), the pork carving with frits and mixed salad (9,90€) and the baked camembert with butter toast jellyberries and salad set (6,30€). The salads were all fresh, crunchy and beautifully dressed. The Röstis were crispy and fat-free. The salmon mild and delicate. The peppercorns in the sauce were fresh and the cut crushed butter. The only manco, the sauce had landed on the panade. The big Camembert was also nicely baked. Inside creamy and outside crispy, right at the point. The parts were rich and each plate was beautifully decorated with love. All three dishes had surpassed our expectations in a “swimming pool restaurant”. Conclusion: Clear elements on the plate, precise preparation, intense aromas, best products, everything without chichi elegantly staged.