Sophie Charlottes - Bad Iburg

Something confusing the entrance to the bistro or the restaurant? Both characters hang in front of the same entrance Sophie Charlotte`s (entry to the right), right behind it the sign for the wine cellar restaurant at Hansaplatz. Also the menus hang almost side by side in the passage, I find this extremely curious and does not know who takes the guests away from the nose. I had the feeling that it was kind of related, but I wasn't, so I ended up in the bistro today, where I didn't want to go. Parking is available on the side streets of the small town with parking. The young service was friendly and was still supported by a young man, but I was the only guest today. The food small bistro card with a lunch dish, today asparagus, otherwise pasta, salads and flame cake. In the counter various pancakes. I ordered spaghetti with shrimps for 10,90, the preheated plate came with a beautiful part spaghetti, which with an artistic tomato slice, which looked like a tongue, sometimes something else. Fresh basil coughed the pasta that had to float me in too much oil or swim the shrimps? The whole thing was well seasoned with Knobi and the Gambas were well roasted. A water for 2 euros. Solid simple bistro kitchens. The ambience The Bistro has a large dark wood counter, in front of which a table with magazines is built, looks a bit strange and chaotic, you should rather pack in a stand. Also in the entrance area there is a large metal shelf with candy from Laysieffer. The floor in black and white tiles fits well to the bistro. In the front area of the basket chair and in the rear area wooden chairs and leather benches. Modern graphics on the walls, fresh flowers, paper napkins and tea lights, as a whole the room looks somewhat over-decorated. Outside beautiful terrace with parasols. Cleanliness okay

Something confusing the entrance to the bistro or the restaurant? Both signs hang in front of the same entrance Sophie Charlotte`s ( entrance to the right), just behind it the sign for the Weinkeller restaurant at Hansaplatz. Also the menus hang almost side by side in the passage, I find this extremely curious and don't know who takes the guests away from the nose. I had the feeling that was kind of related, but I wasn't that, and that's how I ended up in the bistro this afternoon, where I didn't want to go. Parking is available in the side streets of the small town with parking disc. Operation The young service was friendly and was still supported by a young man, but I was at noon around one of the only guests. The food small bistro card with a lunch dish, today asparagus, otherwise pasta, salads and flame cake. In the counter various sheet cakes. I ordered spaghetti with shrimps for 10,90, the preheated plate came with a nice portion spaghetti which was garnished with an artistic tomato slice that looked like a tongue, sometimes something else. Fresh basil coughed the pasta, which floated me in too much oil, or had to swim the shrimps? The whole thing was well seasoned with Knobi and the Gambas were well fried. A water for 2 euros. Solid simple bistro kitchen. The ambience The Bistro has in the entrance area a large dark wooden counter in front of which a table with magazines is built, looks a bit strange and chaotic, you should rather pack in a stand. Also in the entrance area is a large metal shelf with candy from Laysieffer. The floor in black and white tiles fits well to the bistro. In the front area of basket chair and in the rear area wooden chairs and leather benches. Modern graphics on the walls, fresh flowers, paper napkins and tea lights, as a whole, the room looks somewhat over-decorated. Outside beautiful terrace with parasols. Cleanliness okay