Bella Italia Am Salzmarkt

Third stage on the Wine Route Rhein Nahe and we were at noon in Bad Kreuznach. After a little walk in the old town we had seen the kitt. But that was planned for the evening and we turned to the opened facility. The street was busy and we found several inns to arrive the day. From right to left I saw through the open glass front in a tempting interior. In front of this promising room under one awning several tables on the street. Bella Italia, which fits the hot late summer day, as well as Italian cuisine is of course also suitable for these temperatures. With Italian charm, a waiter led us to a table outside, right in front of the guest room shown above. Water was ordered, the cards were handed over. Italian standard kitchen in the fixed map and seductive on a table as a daily offer. A thick wine card is served, first white and red wines of all important Italian vineyards, then a good selection of wines from nearby. My choice fell on a wine from Traisen, because unfortunately it had not proved in Traisen to visit WG Crusius for a tasting. A local wine (VDP classification) Weißburgunder from 2015, and that was a poem! He's ordered for the cellar. We also wanted to eat while we enjoy this beautiful drop. An octopus carpaccio with olive oil and freshly pressed lemon from the solid map. With one word: summer kitchen! Soft octopus, some crabs, a vase of olive oil and lemon. I let my wife feed the green and let me eat the octopus! ****! Main food for both: Tagliatelle with fresh summer truffles After the election, the waiter put it on the table with the wine: is the torture not prohibited by the UN Convention? He let us look at these two truffles for half an hour! Finally, a plate of pasta came with a butter sauce, and a complete truffle was wrapped on it as it looked like: Some now think, summer truffle, pah, no aroma. But with this amount it was absolutely delicious and provided with lots of fragrance and aroma. The simplest dishes are always the best in Italian cuisine! It depends on the quality of the ingredients! Always! An espresso has decided a good lunch! Conclusion: An unconditional recommendation when the feeling of Italian cuisine and life stands! The service has made his job charming and knowledgeable! Even ice cubes came into the water-filled drinking bottles to go further.

Third stage on the Wine Route Rhein Nahe and we were at noon in Bad Kreuznach. After a little walk in the old town we had seen the kitt. But that was planned for the evening and we turned to the opened facility. The street was busy and we found several inns to arrive the day. From right to left I saw through the open glass front in a tempting interior. In front of this promising room under one awning several tables on the street. Bella Italia, which fits the hot late summer day, as well as Italian cuisine is of course also suitable for these temperatures. With Italian charm, a waiter led us to a table outside, right in front of the guest room shown above. Water was ordered, the cards were handed over. Italian standard kitchen in the fixed map and seductive on a table as a daily offer. A thick wine card is served, first white and red wines of all important Italian vineyards, then a good selection of wines from nearby. My choice fell on a wine from Traisen, because unfortunately it had not proved in Traisen to visit WG Crusius for a tasting. A local wine (VDP classification) Weißburgunder from 2015, and that was a poem! He's ordered for the cellar. We also wanted to eat while we enjoy this beautiful drop. An octopus carpaccio with olive oil and freshly pressed lemon from the solid map. With one word: summer kitchen! Soft octopus, some crabs, a vase of olive oil and lemon. I let my wife feed the green and let me eat the octopus! ****! Main food for both: Tagliatelle with fresh summer truffles After the election, the waiter put it on the table with the wine: is the torture not prohibited by the UN Convention? He let us look at these two truffles for half an hour! Finally, a plate of pasta came with a butter sauce, and a complete truffle was wrapped on it as it looked like: Some now think, summer truffle, pah, no aroma. But with this amount it was absolutely delicious and provided with lots of fragrance and aroma. The simplest dishes are always the best in Italian cuisine! It depends on the quality of the ingredients! Always! An espresso has decided a good lunch! Conclusion: An unconditional recommendation when the feeling of Italian cuisine and life stands! The service has made his job charming and knowledgeable! Even ice cubes came into the water-filled drinking bottles to go further.

Third stage on the Wine Route Rhein Nahe and we were at noon in Bad Kreuznach. After a little walk in the old town we had seen the kitt. But that was planned for the evening and we turned to the opened facility. The street was busy and we found several inns to arrive the day. From right to left I saw through the open glass front in a tempting interior. In front of this promising room under one awning several tables on the street. Bella Italia, which fits the hot late summer day, as well as Italian cuisine is of course also suitable for these temperatures. With Italian charm, a waiter led us to a table outside, right in front of the guest room shown above. Water was ordered, the cards were handed over. Italian standard kitchen in the fixed map and seductive on a table as a daily offer. A thick wine card is served, first white and red wines of all important Italian vineyards, then a good selection of wines from nearby. My choice fell on a wine from Traisen, because unfortunately it had not proved in Traisen to visit WG Crusius for a tasting. A local wine (VDP classification) Weißburgunder from 2015, and that was a poem! He's ordered for the cellar. We also wanted to eat while we enjoy this beautiful drop. An octopus carpaccio with olive oil and freshly pressed lemon from the solid map. With one word: summer kitchen! Soft octopus, some crabs, a vase of olive oil and lemon. I let my wife feed the green and let me eat the octopus! ****! Main food for both: Tagliatelle with fresh summer truffles After the election, the waiter put it on the table with the wine: is the torture not prohibited by the UN Convention? He let us look at these two truffles for half an hour! Finally, a plate of pasta came with a butter sauce, and a complete truffle was wrapped on it as it looked like: Some now think, summer truffle, pah, no aroma. But with this amount it was absolutely delicious and provided with lots of fragrance and aroma. The simplest dishes are always the best in Italian cuisine! It depends on the quality of the ingredients! Always! An espresso has decided a good lunch! Conclusion: An unconditional recommendation when the feeling of Italian cuisine and life stands! The service has made his job charming and knowledgeable! Even ice cubes came into the water-filled drinking bottles to go further.

We were here yesterday. My friend said, “That was the best pizza I had eaten for a long time.” My salad was also very delicious great ambience to receive staff. Really great here

Top service, delicious food from fine ingredients, very good value for money. Recommended.