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Contribuisci feedbackLocation General The Hufelandhaus restaurant is centrally located in the historic old town (walking area of Bad Langensalza). It is the birthplace of physician Christoph Wilhelm von Hufeland (12.08.1762-25.08.1836 and personal physician of Prussia King Wilhelm III. From the outside, the inn was slightly irritated. In need of renovation and inconspicuous. Only through the tables in the square before that that lured with wild dishes we decided to enter. The time stopped inside too. A causal restaurant and with a causal is actually also meant old baked from the time of origin. Small pictures from the time of 1856 on the walls, a fireplace, gray felt floor, a counter of anno-one, chairs and tables (for 34 seats with a table decoration from earlier times. Toddlers have their own small seat and playground. Ingenious for guests looking for the original. Everything was almost occupied with local guests. Service Even the service is no longer available today. Dressed with black bow tie, and vest, served you skillfully and trained the dishes and drinks. That was the old school. The inn offers traditional Thuringian cuisine, as well as wild specialities from the hei-mish forests. Because of the wild dish we had even entered and so we decided from the map for the deer roast with red cabbage, Thüringer Klößen and a lot of sauce (12.50€). As a second court we chose the Roulade, here as a supplement the lumps and peas were in turn (9,50€ . The waiting period was a little longer but everything was freshly prepared. The meat was wonderfully tender in both dishes and the pale. Conclusion: Who loves the really great and good food is right here.
The President The Hufelandhaus restaurant is centrally located in the historic old town (walking from Bad Langensalza). It is the birthplace of doctor Christoph Wilhelm von Hufeland (12.08.1762-25.08.1836 and personal doctor of Prussia King Wilhelm III. The inn was slightly irritated from the outside. In need of renovation and inconspicuous. Only through the tables on the square in front of that we decided to enter with wild dishes. Time remained inside too. A causal restaurant and a causal is actually also old baked from the time of origin. Small pictures from the time of 1856 on the walls, a fireplace, gray felt floor, a counter of anno-one, chairs and tables (for 34 seats with a table decoration from earlier times. Toddlers have their own small seat and playground. Great for guests looking for the original. Everything was almost occupied by local guests. Service The service is no longer available today. Dressed with black bow tie and vest, served skillfully and trains the dishes and drinks. That was the old school. Food and drink The inn offers traditional Thuringian cuisine as well as wild specialities from the hei-mish forests. Because of the wild shell we even arrived and so we decided from the map for the deer roast with red cabbage, Thüringer Klößen and a lot of sauce (12.50€) As a second dish we chose the Roulade, here as a supplement the lumps and peas were again (9,50€). The waiting period was a little longer, but everything was freshly prepared. The meat was wonderfully tender in both dishes and the palate. Conclusion: Who loves really great and good food is here.