Eifelstube · Historisches Gasthaus

By coincidence I met this very beautiful place. excited by the menu in the outhang and the historical outsen environment. and positiw antan. beautiful spaces, how to imagine a historical eifelstube. the system according to the claimed layer. eating was cheap and qualitatiw very good. fresh regional cuisine. I am the next weekend back; a very nice and friendly welcome. the service very nice, friendly and competent. also offered me the day recommendation and advised me in the wine selection. in front: delicious homemade goose ham and krimson crawl with warm baquette. starter: tiroler leberknödel suppe. excellent. with fresh waxy and loose head-round. very good cost. main dish: pfeffersteak with foil potato and vegetables. the steak from the soaper bark as I like it. a perfectly medium-sized roasted little tortoise a delicious kartoffel with self-made crimp place. fresh vegetables. a big mouth. rose cabbage, grass, red cabbage, broccoli. only the red cabbage was a bit too hard to nel and the pepper sauce separately a little too salty. the entire ensemble, but not cancel beautiful environment cozy. pleasant atmosphere.