Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackVery nice authentic Italian food. Highly recommended .
The menu depends on what's available and seasonal. The menu is written on the blackboard. I had The spaghetti vongele was well prepared.and my favorite was lachs and avocado tartare wow. This will be my favorite spot for this tartare.the waitress were so friendly and nice.but the service was bit slow when I visited them I guess next time I will have a faster service
You're used to eating very good in Italian, but that wasn't the case with me. A reservation is required because it was full of customers, but the service quality of the waiter (which was very nice but nothing special, much stress and little coordination. Toilet facilities are located between the bar and the entrance to the kitchen. The toilet is small and disgusting directly in the kitchen (input , imagine when a customer wants to go to complete a big business... I ordered an antipasti cellar that was very tasty, but my Tagliatelli with truffles was mehh (The Tagliolinis were handmade, but the taste was boring, fad, although the presentation on the plate looked very well. The price for the appetizer was acceptable, but for my main dish with a transparent truffle fillet it was too expensive. I give the star to the espresso. The Etablissement is very centrally located in the historic district of this beautiful and quiet small town, looked very clean, Italian-rustic style decorated. That was my impression of this restaurant, my companions were not very satisfied with the service and the fish. Compared to the other reviews, it always happens that you only had bad luck. But I think the only way to really know if it's worth trying it yourself. I will not return, nor will I recommend it. These are my criteria for a 5-star rating: location, cleanliness, comfort, food, price, service.
Great homemade pasta run by an Italian family. The menu depends on what's available and fresh, and you see this from what's written on the blackboard. The spaghetti vongele was well-done and the taste exquisite: simple and few ingredients (garlic, olive oil, pepper and salt).
When you yearn for that good warm,rich Italian food...this is the place to be. The wait is not bad considering that it's freshly made,highly recommended when in Bad Reichenhall.