Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackThis is how you can imagine a popular, traditional cafe in a spa resort: well visited by older ladies, cordially caresed and served by extremely friendly service Fräuleins with proper half aprons and attentive views. The interior designer has also worked: floral carpeting in warm cognac tones, matching wall decorations, cozy wooden chairs, bright tablecloths. Even when entering the confectionery, a friendly greeting sounds and you are literally blinded by the treats. Of course, cakes, cakes, pastries and chocolates are all homemade. Unique, although highly caloric and relatively fat: the Count Eberhard Torte with nutty marzipan. I was very enthusiastic about the small wintery confect bases. For around the 3 euros I bought an hedge ornamented with tiny sugar beads as a gift for my niece. The chocolates are also excellent, lovingly designed and are packaged to a nice one. In the cafe you can eat breakfast, snack at lunchtime and return to coffee and cake in the afternoon. Here you also feel very comfortable solo and are not put on a cat table. The cappuccino can be ordered with milk foam or cream and is generously pollinated with a cocoa cinnamon mixture. In addition, it cost the Swabian whiskey, which was only a rest there was culantly calculated for half the price. In good weather it is worth sitting outside and enjoying the view of the marketplace. The ice cups are also very tasty.