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Contribuisci feedbackIf you travel in Italy you will understand the huge difference between pizza and focaccia. Although the owner of this restaurant are italians, they probably don’t know the difference and they serve terrific focaccia instead of a good pizza. And you need to wait more than 45 minutes to get it, even if the restaurant is almost empty. Then, dulcis in fundo, your clothes will stink like you were cooking by yourself in the kitchen. Germans, stay away from this terrific place.
My husband and myself regularly go out for dinner/lunches in restaurants but this was for sure the worst dinner we ever had. The starters and the pizza's were all of very poor quality, even the wine could not make it better. We did not taste a dessert as we simply wanted to leave this place. The best we had in this restaurant was the bottle of water we ordered !!! For sure not a place to recommend or to return.
Picked this restaurant because it looked nice.I had a Diavola pizza which was very bland and tastless.My partner had the spaghetti bolognese which was poorly presented.The sauce was thin and watery and both meals were served within 5 minutes of ordering.There was no oil or condiments on the table and no bread or parmesan cheese was offered.The final disappointment was the beer that we ordered was barely cool.Over all an unsatisfactory experience. SDT
Ingenerated Nordic dishes, but only in small selection. spicy and authentic highly recommended! Eat: 5 service: 5 atmosphere: 3
We know the pizzeria of the earlier visit in bad wildungen. a little hidden from the trubel. there were hardly any guests and the waiter sat with his handy at the table. service not unfriendly, but also not please or thank you.. the water glasses were touched from above. with the whole hand .. naja .. the pizza of my man was good. my salat had a feeling, I'm sorry about all the salat, too sharp on me. but surely a taste.