Graf Luckner - Bad Zwischenahn

We were to seventh to a birthday dinner in the graf luckner and had reserved. Except we were very few guests there, but we spent more than 2 hours for lunch there. 7 main dishes and 3x in the morning lasted so long. the waiting times for food and service in general were unacceptable long. water stood for example at the table, but was not gifted. eating as such was in order and worth its price. Nevertheless, you should really only visit the graf luckner if you can bring a lot of time. pity, but more than 2 points are prevented by the waiting times.

In bright weather we visited the restaurant spontaneously and were already very pleasantly surprised by the welcome. friendly and accommodating. to our astonishment - although many neighboring restaurants have a rest day on Monday - was still space on the beautiful terrace. the ridge where you really sit on the sea was almost empty. beautifully sitting, we could then give ourselves to the pleasure of a very good meal. as little as the fish or meat main. although far off, the friendly staff always came unobtrusively "before". At the price with the location, service and quality of eating: great!

Have held a family meeting here, very successful. beautiful place on the water, terrace and hall. buffet was provided with delicious fish and meat dishes. the warm foods were not of high quality, but also finer, but deliciously delicate calves. desserts also great with ice, mousse, crème brûlée and cheese. equipment somewhat old fashion, service top!

The hotel and restaurant has changed the owner, it is still too early to make stressable reviews. instead, in this region completely unknown and insignificant beer. therefore the beacon has lost its inflow.

The seahotel fährhaus has a new owner. for masters in need of reconciliation. there are no regional beers from the barrel. no jever no crèche. beer from görlitz in bad interahn! - quite enjoyable, but not for 3.30 € for 0.3 - also the other prices are excessive and need for reconciliation. the following: on a Tuesday I was in the anleger ( bar of the hotel) the only guest!!If the new owner remains stubborn at his line, then I am looking for another house - a pity.