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Contribuisci feedbackThe building itself is really nice, and the service was friendly and quite fast. the crêpes themselves were good, but not great (both was a little bland and needed seasonal, sweet was a little overcooked).
Very friendly and flexible host. beautiful to sit against. my friend had a galette italienne very good! and I had a pure pizza very good! had no such pizza for a long time! bravo koch!
One of the best crepes we have visited. we had the gallette italian, followed by the crepe. pommel chaud avec caramel and a blanche noir. that is the beauty of the gallettes much space for the desert! coffee on the terrace ended a perfect lunch. very good...used
What a fantastic creperie! my wife and I went during our trip to bretagne this summer to a few creperias, but he lannic was by far our favorite place. they cannot go wrong with everything they order from their menu. the service is fast and...friendly and the crepes are amazing! we both tried hearty and sweet crows. I ordered the “complete” (the ham, smmental cheese and sunny side upwards) and added caramelized swash and creamy mushrooms. my wife tried a seafood crepe with seashell and garnel in a creamy sauce. both were absolutely delicious perfectly thin and crispy on the side with great texture in the middle. these crepes are made with traditional buckwheat flour and filled with quality and local ingredients. the sweet crepe with caramelized apples, homemade butter sea salt caramel and butter cream was magical! You can't say that! I should add that this place is very good next to where they take the boat on “Ile aux moines” a beautiful little island in the morbihan golf go. it is a real pleasure after a hike on the island. the place has a green beautiful farm with tables outside so that they can eat under the trees in summer time, very relaxing! overall a perfect experience and we would definitely return. very favorable too. highly recommended!
The restaurant is located close to the landing stage and the parking. I can recommend the Crêpes and galettes with a bowl of cidre. You should definitely try the Crêpe normande.