Gasthaus Auerhahn - Baden-Baden

Good restaurant with regional cuisine in a pleasant dining room or on the terrace. the products and preparations are of high quality; weine or beer are inexpensive. the service is efficient and the staff very attentive.A good place to taste salads or local dishes.

With beautiful weather you sit comfortably on the terrace in the shade of some old linden. Inside it can be sitting well in the stubborn. the carving is one must. And the other meal times also looked delicious.

Very classic brasserie menu from the region, no surprises, neither in the presentation nor in the aromes. quite indifferent staff.

We have often eaten in this restaurant, good meat well prepared, unfortunately you have to eat what is on the menu, changes do not make it, and there is not much choice. medium-high price

We have eaten here a few times during a short stay in Baden-Baden. the environment is rustic, but welcoming. the Christmas decoration is very accurate, including a building outside that is just too spectacular. the speciality of the house is the fried wildgans, available from san martino to christmas: a real delicacies, which is worth a visit in this restaurant alone. the desserts are less exciting, but if eis and crème Brûlée fall away, only very little remains on the menus of German restaurants. excellent pinot noir from the region, some in the crimped I even liked better than certain bottle labels that are recommended for combination with gans normal prices, not low, but due to the quality offered certainly justified, professional: so practically perfect.