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Contribuisci feedback Cosa piace a Marthe Albert di Ristorante Paganini am Festspielhaus:
Ottima sono rimasta piacevolmente stupita dal cibo e dalla professianilta dei ristoratori..non pensavo si potesse trovare tale qualità del cibo italiano. .complimenti per come rappresentante bene l'Italia a l'estero Visualizza tutti i feedback.
Cosa non piace a Вукоје Мркић di Ristorante Paganini am Festspielhaus:
La pizza era accesa; I ravioli erano nella stessa qualità mi aspetto nel supermercato con estremamente semplice. Il vino per il vetro era vino base che è ok ma è stato sovraccarico Visualizza tutti i feedback.
Very friendly reception, something I really appreciate. fresh pfifferlings on the map, but unfortunately nothing environmentally moving and creative. I...More
The location opposite the playhouse is great, but it was already. the pennette arrabbiata were totally salted and the yeast came unintentionally with banana taste. the service is accordingly not worth talking. pity - here you are resting on whether the very good situation on long last laurels.
Friendly restaurant with good Italian specialties. we had dinner there on Sunday night after we had visited an exhibition in the playhouse on the other side of the street. beautiful surprise: in this restaurant, the artists we could admire a bit earlier in this cultural place met to make the evening sound. a very good moment for the taste buds and great sociality.
After or before a performance in the badener festspielhaus to the cozy tasty food, that was quite clear. for years. As always, we were happy at the Easter Festival at “our” paganini. what surprise! the interior was completely changed. very stylish, great lighting, the paganini wins enormously.Leider has lost the kitchen in the same dimension... the (admittedly elaborate) zabaione there is no more. the brush breast strips in the salat, always warm and freshly roasted, were unfortunately cold. the pizza with salami came without salami. the above said while serving, the salami would be the same and then brought them separately on an extra dish. on demand he told us that salami had been forgotten directly on the pizza... for this unfortunately only 3 points. hopefully soon again at the usual level!
We enjoyed a good North Italian dinner at two. dominick (owner) offered us a great service and adapted our selection to our taste. he shared our walks into two and we enjoyed them all greens vinegretdritte. pasta bolognese baked with parma ReggiannoForth...pig fillet with champignons and onions. A hearty red wine (the house lover) provided an unforgettable evening in baths.
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