Juanito - Baeza

The service, the attention of juanlu pending of every detail. and the exquisite dishes. It was a real pleasure to meet you and meet your restaurant. thanks also to those who insisted that if I ate or ate there. I will return soon.

We ate with a great group of friends and the menu was great all was good, the pear paé, very special confine the oven and cod the place and the ideal restaurant and the very nice and professional waiters

We ask for the tasting menu and spectacular, better try it than try to explain the dishes. and the treatment of all personnel, superior. a pleasure for drip

Restaurant that has been run by the family for many years, following the traditions of the parents, the juanito and the luisa, the food as always good, the treatment and place to repeat now that arrives good time on the terrace

Juanito restaurant (baeza) house top: cooked croquette on potato revolcona. incoming: sausage and alcachofas in salsa. main: pep chicken and cod with tomato. average price: 45/50 x pers. valuation: correct, but expensive for what you propose. mainly homemade food in an elegant hotel of good view. the best chicken, stew with very tasty slow fire. The artichokes are good, but the stew sauce is a little soda. the tomato sauce of the homemade cod and very rich, but it covered the flavor of the cod. The sausage, it came to moor, I don't know if by the picual oil. He didn't get me.